Everything You Need for Your Menu
Large Bulk Eggs215579 - 1/15 dz.
Large Retail Eggs215576 - 1/15 dz.
Medium Bulk Eggs215578 - 1/15 dz.
Locally Laid Egg Company, based in Wrenshall, MN, aims to change the way eggs are produced in America – big words from a little chicken, but they’re plucky.
Jason Amundsen, Locally Laid’s Head Clucker, started with a backyard flock – also known as gateway livestock. This inspired a passion for poultry knowledge ranging from Michael Pollan’s Omnivore’s Dilemma to the many books of environmentalist farmer Joel Salatin.
Jason saw there were no eggs from our immediate region. Truly, there was a need for a closer-to-home producer. Jason was mentored by the fine folks at the Lake Superior Sustainable Farming Association, University of Minnesota Duluth Center for Economic Development and Springfield Farm in Maryland. Thus, Locally Laid was hatched.
We’re creating real food for neighbors, while treating our livestock and the planet well in the process. By sourcing and selling locally, we’re championing Agriculture of the Middle and strengthening rural communities.
Source: locallylaid.com
Lucie and Jason Amundsen
In 2022, Locally Laid launched “AirB-n- BAWK!” – an experience for the farm-curious traveler.
Guest Farmers stay in their contemporary, 10x 20 tree house, The Perch – built 6 feet up for an excellent pasture view, or their budget-friendly, solar bunkhouse, The Nest. This immersive experience structure, located directly on the pasture, is part living space/ part chicken coop. Large windows divide the sections giving guests a “Peep Show” (rated P for Poultry) when bunking with the birds.
8-10 Smoked Applewood Shingle Bacon Nitrate free562175 - 4/7.5 lb.
10-12 Apple Smoked Shingle Bacon562162 - 2/7.5 lb.
10-12 Grill Ready Apple Smoked Bacon549254 - 2/7.5 lb.
10-12 Hickory Smoked Shingle Bacon549242 - 1/15 lb.
14-16 Grill Ready Apple Smoked Bacon549243 - 2/7.5 lb.
14-16 Hickory Smoked Shingle Bacon 549217 - 2/7.5 lb.
9-11 Lay Flat Cherry Smoked Bacon562108 - 1/15 lb.
Cooked Round Bacon562111 - 2/96 ct.
Fully Cooked Extra Thick Cherrywood Smoked Bacon 562103 - 1/240 ct.
1/4” Diced Smoked Ham506062 - 1/10 lb.
Cooked Ham Patty549147 - 4/3 lb. 2 oz.
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Offer a share-able app to get things started! We love the Cloverdale Bacon Breakfast Ring. Click here for the recipe.
Bulk Pork Sausage547517 - 2/5 lb.
Fully Cooked Chicken Breast Sausage Patty682760 - 2/5 lb. 1.8 oz.
Cooked Skinless Pork Link 581458 - 200/.8 oz.
CN Cooked Skinless Pork Link 581459 - 160/1 oz.
Fully Cooked Chicken Sausage Link 581450 - 1/10 lb. .75oz.
Fresh Cut Hash Browns200332 - 6/2.125 lb.
OR Oval Hash Browns Patty702103 - 6/2.8 lb.
OR Signature Breakfast Potato Cubes701921 - 6/5 lb.
Fresh Shredded Hash browns703926 - 2/10 lb.
Assorted Peppers (Red, Yellow & Green)129707 - 1/5 lb.
Oyster Mushrooms128744 - 1/5 lb.
Portabella Mushroom Caps128836 - 1/5 lb.
Shiitake Mushrooms128850 - 1/5 lb.
Spinach143231 - 1/2.5 lb.
Wild Bunch Mushrooms (Oysters, Shitake, Crimini & Portabella)128819 - 1/5 lb.
1 Layer Tomato121004 - 1/10 lb.
Cherry Tomatoes in Clam Shell121293 - 12 pint
Grape Tomatoes in Bulk121295 - 1/10 lb.
Jumbo Red Onion138602 - 1/25 lb.
Jumbo Yellow Onion138503 - 1/50 lb.
Fancy Shredded Cheddar/Jack Cheese211837 - 4/5 lb.
Shredded Five Cheese Blend (Low Moisture Whole Milk Mozzarella, Low Moisture Part Skin Mozzarella, Provolone, Romano, and Parmesan)211834 - 4/5 lb.
Recipe: Northwoods Camp Skillet
1” Cantaloupe Chunk140026 - 1/5 lb.
1” Gold Pineapple Chunks140024 - 1/5 lb.
1” Honeydew Chunks140027 - 1/5 lb.
1” Watermelon Chunks140028 - 1/5 lb.
Mixed Chunked Fruit w/Grapes (Pineapple, Honeydew, Cantaloupe, & Grapes)140033 - 1/5 lb.
Golden Pineapple114702 - 1/6 ct.
#2 Avocado114505 - 1/60-70 ct.
Premium Banana Bunch114223 - 1/40 lb.
Blackberries111112 - 12/6 oz.
Blueberries111005 - 12/4.4 oz.
Raspberries111302 - 12/6 oz.
Strawberries111253 - 4/1 lb.
Entice guests with menu call outs or photos to promote your more profitable items.
12 slices Jones Lay Flat Cherrywood Smoked Bacon (562108)
18 Hard boiled eggs, shells removed (763340)
1 cup Mayonnaise (463398)
6 toasted Bagels, assorted (731120)
12 slices tomatoes (140046)
6 oz. Baby Arugula (139036)
PREP | In large bowl add hard boiled eggs, mayonnaise, yellow mustard, kosher salt and black pepper. Use potato masher to mix until smooth. Add additional salt and pepper to taste.
Top each bagel with egg salad, 2 slices bacon, 2 slices tomatoes and small handful of baby arugula.
3 oz. Dianne's Scoopable Cheesecake (739612)
3 oz. Flav R Pac Strawberry Topping (749945)
3 ea. Old Fashioned Kitchen Crepes (674858)
1/2 tsp. Baron Spices Korintje Cinnamon (290824)
1 tsp. United Sugar Powdered Sugar (341504)
1 sprig Bix Mint (133321)
1 tsp. Orange, zest (103850)
Prep | Spread one ounce of scoopable cheesecake on each crepe. Fold each crepe in half and then again fold in quarters. Place in 350 degree oven for 2-3 minutes until warm all the way through. Warm strawberry topping. Arrange serving plate with crepes layered together with strawberry topping on top of crepes. Garnish with powdered sugar, cinnamon spice, mint sprig and orange zest.
