681026 - 2/5 lb. 4 oz. Cayenne Breaded Chicken Fillet
682799 - 2/5 lb. Fully Cooked Fajita Chicken Breast Strip
673250 - 2/5 lb. Fully Cooked Pulled & Shredded Chicken
682055 - 2/5 lb. 3.25 oz. Fully Cooked Flame Grilled Chicken Burger
682666 - 100/1.6 oz. OR Fully Cooked Gold N’ Spice Chicken Breast Strip
549217 - 2/7.5# 14-18 Hickory Shingle Bacon
553543 - 3/5.5# Avg Fully Cooked Pork Carnita Meat
552866 - 6/2# Avg .5 oz. Sliced Corned Beef
553547 - 3/5.65# Avg Fully Cooked Chicken Carnita Meat
553549 - 2/5# Fully Cooked Shredded Beef
554220 - 2/6# Avg Fully Cooked Flat Corned Beef
629317 - 2/5 lb. .84 oz. Wild Alaskan Pollock Wings
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582720 - 1/10 lb. 6” 5-1 Beef Frank
553255 - 3/6 lb. avg. Fully Cooked Beef Barbacoa
588735 - 1/22# Fully Cooked Sliced Italian Beef W/Au Jus
553564 - 48/3 oz avg Fully Cooked Fire Braised Chicken Breast
553260 - 2/4.725# Avg Fully Cooked Fire Braised Beef Flank Steak
553560 - 2/5 lb. Austin Blues Cooked Smoked Pulled Pork
584409 - 2/5 lb. 4-1 Chicago Beef Wiener
584229 - 2/5 lb. 5-1 Cooked Natural Casing Backyard Bratwurst
584245 - 2/5 lb. 5-1 Smoked Natural Casing Cheddar Bratwurst
514709 - 36/4 oz. 78% Premium Craft Beef Patty
514716 - 24/6 oz. 78/22 Chuck Blend Beef Patty
643715 - 1/10# .36 oz Alaskan Pollock Redi-Cut
640458 - 1/10# 2 oz Ale Beer Battered Cod
640464 -1/10 lb. 2.7 oz. Supreme Crunch Cod
649550 - 1/10 lb. 4 oz. Fully Cooked Grilled Salmon
262212 - 1/35# Mel Fry Clear Liquid Shortening
262219 - 1/35 lb. Super Palm Olein Shortening
260837 - 1/35 lb. ZTF Clear Fryer Shortening
8 each High Liner Wild Alaskan Pollock Wings (629317) 8 each Catallia 6” Flour Tortilla (783000) 1/2 cup Bix Produce N/D 1/8” Shredded Cabbage (141099) 1/2 cup Bix Produce Pico De Gallo with Jalapenos (144074) 1/4 cup Marie’s Creamy Ranch Dressing (270130) 1/4 cup Bix Produce N/D Mild Guacamole (114517)
PREP | Cook wings according to box directions. Mix ranch and guacamole and put in a squeeze bottle. Assemble fish tacos with all the remaining ingredients, top with wings and a drizzle of ranchamole. Garnish with fresh cilantro and lime.
Most food trucks can successfully handle five to ten different menu items at any given time. The “less is more” mentality lets you focus on quality.
With an average annual growth rate of 6.4% over the last five years, the US food truck industry now has a market size of $1.2 billion.
Source: InsuranceBee.com
762646 - 1/24 ct. 2.5 oz. Hong Kong Spring Vegetable Roll
762623 - 4/5 lb. Yakisoba Noodle
783000 - 24/12 ct. 6” Flour Tortilla
715869 - 144/1.25 oz 3” Baked Sliced Brioche Slider Bun
715871 - 60/2.6 oz 4” Baked Sliced Brioche Bun
718916 - 72/2.12 oz. 6” Sliced Baked Brat Bun
717160 - 60/3.8 oz 6-7” Par Baked Classic French Hoagie
715874 - 60/3.1 oz Baked 8” Philly Hoagie Roll
715868 - 120/1.2 oz Baked Yeasty Slider Roll
715866 - 60/2.46 oz Sliced Philly Hamburger Bun
701392 - 6/5# OR Ever Crisp Thin French Fry
702339 - 6/5 lb. OR 1/4” Crispy Coat French Fry
702362 - 6/5 lb. 3/8” Super Crunch French Fries
704114 - 6/3 lb. OR Macaroni & Cheese Wedge
768665 - 4/5# Breaded Okra
787572 -12/3 oz Pork & Vegetable Eggroll
756804 - 1/20 lb. Frozen Fully Cooked Long Grain White Rice
143346 - 1/5 lb. 1/8” Shredded Lettuce
141099 - 1/5 lb. 1/8” Shredded Red Cabbage
140042* - 1/5 lb. 1/2” Diced Tomato
140044* - 1/5 lb. 1/4” Sliced Tomato 5X6
140036* - 1/5 lb. N/D 1/4” Sliced Red Onion
140040* - 1/5 lb. N/D 1/4” Slab Sliced Yellow Onion 143071* - 1/5 lb. N/D Red, Yellow and Green Julienne Peppers
141137* - 1/5 lb. N/D Julienne Yellow Onion
143411 - 1/5 lb. Shredded Cabbage with Separate Bags of Shredded Carrot and Shredded Red Cabbage
133963 - 1/2 lb. Veggie Power Blend
143222 - 1/10 lb. Romaine Fillets/Singles
143246 - 1/2 lb. Better Burger Leaf Lettuce
143256 - 1/5 lb. Green Leaf Lettuce Singles
128579 - 1/5 lb. Peeled Garlic Cloves
143608 - 1/5 lb. 1/4” Diced Yellow Onions
4 oz. Café H Barbacoa Beef (553255) 1 ½ cups Seneca Fully Cooked Long Grain White Rice (756804) ½ tsp. McCormick's Cholula Carnitas Seasoning (290626) ½ cup Flav R Pac Peppers and Onion Blend (758904) ½ cup Flav R Pac Roasted Corn and Black Beans (758929) 1 each Calavo Avocado Halves - Frozen (114519) 1 tsp. McCormick's Guacamole & More Seasoning (298690) 1 tsp. Lime Juice, Fresh (227512)
Prep | Heat beef to 165°F internal temperature. In a small bowl, combine rice with carnitas seasoning, heat and then place in a serving bowl. Heat peppers and onions, and beans and corn, and place in serving bowl. Place barbacoa on top of rice and vegetables. Mash the avocado with Guacamole & More seasoning and lime juice. Place guacamole on top of beef.
Yield: 1 bowl
290626 - 6/4.5 oz. Cholula Smoky Chipotle Carnitas Seasoning
298690 - 1/21.5 oz. McCormick's Guacamole & More Seasoning
