From our kitchen to yours.
Fish-fry dinners, fried coconut shrimp, and salmon dishes are tried-and-true favorites, but there are tons of creative ideas you can try to capture diners’ interest during Lent. Don’t overlook crab cakes, po’ boys, or even seafood boils if it aligns with your restaurant’s vibe.
Check out some our latest creations from the minds of our Culinary Specialists.
Korean Style Crab Cakes
Crunchy Kimchi Shrimp Po’ Boy
Grilled Salmon Burger
Louisiana Shrimp Wrap
Big Bob’s Fisherman’s Platter
Pollock Wing Fish Taco
Marketing Tip
Simply offering seafood specials isn’t enough, you have to spread the word! Start with menu inserts, table tents, or posters to inspire an appetite for your upcoming Lent specials. Then, use social media to create a buzz. Stunning photos, catchy hashtags, or an email blast can build anticipation.
And once they’re at your restaurant, use appealing menu language to ensure that order. Mentioning globally-inspired flavors or bold cooking styles (pan-seared, cold-smoked or fire-roasted) appeals to an adventurous diner.
