Cabbage 126649 - 1/10 lb.
N/D Napa Cabbage 125201 - 1/5 lb. 125202 - 1/30 lb.
N/D Red Cabbage 126706 - 1/45 lb. 126730 - 1/10 lb.
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Cooked Flat Corned Beef 554220 - 2/9 lb. avg.
Sliced Corned Beef 552866 - 6/2 lb. avg. .5 oz.
Thousand Island Dressing Pouch 275515 - 60/1.5 oz.
Frozen Medium Brussels Sprouts 756930 - 12/2 lb.
1000 Island Dressing 463345 - 6/32 oz.
Cooked Round Top Corned Beef 553400 - 2/7 lb. avg.
Fully Cooked Deli Faced Top Round Pastrami 558632 - 2/6 lb. avg.
Fully Cooked Sliced Pastrami 558783 - 6/2 lb.
Raw Seasoned Corned Beef Brisket 552616 - 2/16 lb. avg.
Beef Stuffed Cabbage Rolls 768762 - 4/92 oz.
Green Cabbage 126607 - 1/40 lb. avg.
3-1 Natural Beef Chuck Patty 513128 - 36/5.33 oz.
Beef Stew Meat 518531 - 2/5 lb.
5/8’’ Sliced Oval Rye Bread 719005 - 6/3 lb. 19 sli.
5/8” Sliced Marble Rye Bread 716178 - 6/2.27 lb. 19 sli.
Sliced Marble Reuben Bread 716175 - 6/2 lb. 21 sli.
Thick Marble Reuben Bread 716172 - 1/6 ct.
Red Sweet & Sour Cabbage 283183 - 6/104 oz.
Refrigerated Shredded Sauerkraut 283187 - 1/5 gal.
Sauerkraut 283191 - 24/14 oz.
Shredded Sauerkraut 283185 - 1/2 gal.
Fancy Whole Medium Potatoes 212508 - 6/#10 can
Frozen Whole Baby Carrots 757710 - 12/2 lb.
Shredded Sauerkraut 283199 - 6/#10 can
1/2’’ Sliced Wide Top Wheat Bread 717810 - 6/2 lb. 19-20 sli.
3/4’’ Caraway Rye Bread 717824 - 6/2 lb. 14 sli.
3/4’’ Sliced Marble Bread 717820 - 8/2 lb. 14-15 sli.
3/4’’ Sliced Multigrain Bread 717814 - 6/2 lb. 14 sli.
1 ea. Pan O Gold Split Top Bun (715991) 1 ea. Ranchers 3-1 Chuck Patty (513128) 2 oz. J&B Corned Beef, Cooked (552616) 1 oz. Guinness Stout 2 oz. Highland Mayonnaise (271480) .25 oz. French’s Worcestershire Sauce (274920) 1 slice Brighton Farms Cheddar Cheese (213171) 1 oz. Saverne Red Pickled Onion (283200) 7 oz. McCain Shoestring Coated Fry 1/4” (690040)
PREP | Toast bun and grill burger to desired temperature. Top burger with hot corn beef, cheddar cheese, Guinness Aioli and pickled onions. Deep Fry French fries at 350 degrees until crisp and golden.Guinness Aioli- Combine mayo Guinness and Worcestershire sauce and whip until incorporated. Plate attractively and serve immediately.
1 ea. Ranchers 8oz Top Butt (518755) 7 oz. Michaels Deluxe Mashed Potato (703931) 1 oz. Bix Shredded Cabbage (125207) 1 tsp. Pro Act Green Onion (138884) 2 oz. Minors Bourbon Sauce (294540) 3 oz Sunsource Merrit Green Peas and Carrots (757931)
PREP | Pre-cook cabbage and heat potatoes. Combine and hold in steam table. This side is called colcannon, a traditional Irish dish. Grill steak to desired temperature and heat peas and carrots. Plate attractively, and ladle 2oz of bourbon sauce over steak. Garnish with diced green onion and serve.
5 lb. J&B Corned Beef, Cooked and shredded (552616) 3 ea. Superb Cream Soup Base (294304) 4 Tbsp. Chef’s Elite Low Sodium Chicken Base (294310) 2 lb. Bix Shredded Cabbage (125202) 2 lb. Flav-R-Pac Mirepoix (705278) 5 lb. Bix 1/2’ Diced Potato (142371) 3 gal. Water Salt and Pepper
PREP | In soup kettle, sweat mirepoix, potato, and cabbage until vegetables are translucent for 7 minutes. Add chicken base, with soup base and water. Bring to a simmer. Add corned beef and cook low for 30 minutes. Take off heat, cool, label and store until use. Yields: 4 gal.