Let flavor take flight.
Fully Cooked Naked Jumbo Chicken Wing 681549 - 2/6 lb.
Fully Cooked Boneless Country Style Chicken Wings 681598 - 2/5 lb.
Fully Cooked Naked Chicken Wingettes 681546 - 2/6 lb.
Fully Cooked Oven Roasted Naked Chicken Wings 681525 - 2/6 lb.
Shop on MegaBite
Barbecue Spice w/Sugar 290802 - 1/24 oz.
Chili Powder Spice 290818 - 1/5 lb.
Fine Paprika Spice 280892 - 1/1 lb.
Garlic Powder Spice 290848 - 1/19 oz.
Ground Black Pepper 280902 - 1/5 lb.
Ground Cayenne Pepper 280918 - 1/1 lb.
Ground Thyme Herb 280952 - 1/12 oz.
Lemon Pepper Seasoning 290868 - 1/20 oz.
Onion Powder Spice 290880 - 1/20 oz.
Extra Virgin Olive Oil 267668 - 1 gal. tin
Kosher Salt Box 308709 - 9/3 lb.
Smokehouse Maple Seasoning 300146 - 1/28 oz.
Smoky Chipotle Seasoning 290626 - 6/4.5 oz.
Real Lemon Juice 221550 - 8/48 oz.
Cayenne Pepper Sauce 274962 - 4/1 gal.
Carolina Tangy BBQ Sauce 275079 - 2/158 oz.
Honey Sesame Wing Sauce 269503 - 2/1 gal.
Honey Bourbon BBQ Sauce 463410 - 2/1 gal.
Refrigerated Original Ranch Dressing 270120 - 6/32 oz.
NAMSG Ranch Dressing Mix 294325 - 18/3.2 oz.
Super Blue Cheese Dressing 270162 - 2/1 gal.
Buttermilk Ranch Dressing 269205 - 4/1 gal.
4 each Brakebush Jumbo Naked Wings (681549) 2 Tbsp. Sauce Craft Gochujang sauce (463594) 2 Cup Senca Long Grain White Rice (756804) 1 TBL Cilantro - Chopped (127771) 1/2 cup Seneca Shoestring Broccoli (756808) 1 TBL Blended Sesame Oil (267106) 1/2 cup N/D Kimchi (280911) 1 Tbsp. N/D Radish Trimmed, Julienne (140065) 1/2 tsp. Baron Sesame Seeds (280948)
PREP | Fry or bake chicken wings until internal temperature of 165 degrees, then toss with the Gochujang sauce.
Saute rice, chopped cilantro, broccoli, and sesame oil until hot, then pile the mixture in the center of the serving bowl.
Place chicken on one side of the rice and the kimchi on the other side of the bowl. Place julienne radish in a pile on top of rice and then garnish with a sprig of cilantro. Shake sesame seeds over chicken.
