Hot Honey Sauce463422 - 1/.5 gal.
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The origins of hot honey in the United States began at a pizza shop in Brooklyn, New York, where it quickly became a word-of-mouth sensation. It sparked the creation of a new type of condiment and became the phenomenon we know today.
Back in 2020, The National Restaurant Association cited “sweet heat” as the top flavor trend for the coming year. While the year that followed will be remembered for different reasons, the sweet heat trend has endured and continues to delight diners across the world.
Deeply flavorful rather than purely spicy, Sauce Craft Hot Honey is endlessly versatile -- the only limit is your creativity. Here are some of our favorite ways to add a kick:
A drizzle of hot honey on a slice of pizza adds depth and makes the robust notes of the sauce, toppings, and cheese come alive.
Elevate your classic chicken sandwich into a Firecracker Chicken Sandwich and watch as sparks fly.
Sticky, sweet with a little heat, this is the best addition to your sauce line-up. Be sure to serve extra napkins.
Simple? Yes. Delicious? Definitely.
Drizzle it on toasted bread, bagels, or English muffins before topping with eggs, bacon or sausage, and cheese. Sweet, savory, and salty — the trifecta.
Honey is a next-level addition to any charcuterie board, and hot honey is even better. Pair with meats, cheese, nuts, and crackers, and we guarantee the hot honey will steal the show.
Coat raw bacon slices in hot honey before cooking until crispy in the oven (flip over halfway through cooking!), and you’ve got the best candied bacon ever. Bloody Marys will never be the same.
Check out our recipe for Hot Honey Bacon Bites.
Market research firm Datassential reports that spicy honey has seen a 101% increase on menus in the past four years and is currently found on 3.2% of menus in the United States.
72% of consumers would want to provide input to help operators create a new LTO.
Datassential Trendspotting: 2022 LTO Keynote Report Sneak Peek
