+ more Center of the Plate Inspiration
Versatile and richly flavored, pork belly has ignited the culinary creativity of chefs and is turning up in unique applications across menus everywhere. Perfect for braising, frying, roasting, or stewing, pork belly is also terrific as a topping to elevate a variety of dishes.
Cloverdale’s Whole Pork Belly Slab is triple-smoked over applewood, for a distinct and irresistible umami flavor your customers will order again and again.
549162 - 2/14 lb. avg.
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Try These Menu Ideas
1 Gochujang Pork Belly Noodle Bowl with Kimchi and Fresh Cilantro
2 Hot Honey Glazed Pork Belly Bites with ScallionsHere's our recipe.
3 Pork Belly BLT with Garlic Rosemary Aioli Here's our recipe.
4 Sesame and Ginger Glazed Crispy Pork Belly Lettuce Wraps
5 Pork Belly Bahn Mi
CTC Lipon Ribeye518157 - 4/15 lb. avg.
MCC Lipon Ribeye518168 - 4/15 lb. avg.
MCC PSMO Beef Tenderloin518160 - 6/5 lb. avg.
Pecanwood Smoked Rib Tips553552 - 4/5 lb.
Fire Braised Cooked Turkey Breast553554 - 2/4 lb. avg.
Old Thyme Boneless Ham562033 - 1/13 lb. avg.
Center Cut Bone-In Pork Chop508413 - 28/6 oz.
N/D Center Cut Choice Tenderloin518773 - 1/10 lb. avg. 8 oz.
N/D Choice Lipon Ribeye518681 - 14/12 oz.
N/D Porterhouse Pork Chop508708 - 1/10.5 lb. avg.
N/D USDA Choice Top Butt Cap Steak490393 - 1/10 lb. avg.
Excel Potato Pearls200238 - 12/28 oz.
Gold Mashed Potato Pearls200205 - 12/29.6 oz.
Dial Up Flavor with Demi-Glace
Demi-glace is simply a concentrated meat stock. This thick, sticky, gelatinous reduction is packed with flavor, and a great thing to have on hand for any cook. Add water to make wonderful stocks and broths for use in soups and stews, or add as-is to sauces or gravies. A demi-glace's deep rich flavor and intense umami can elevate your dishes.
Make a simple demi-glace by reducing broth or using a ready to use paste.
