Restaurants have shown immense creativity with brunch dishes for years, and now that same creativity is being extended to beverages. Compelling cocktails provide opportunities to expand the occasion and increase check averages, as well as attract new guests.
Coffee is one of the top five flavors used in alcoholic beverage launches in the past five years.
PREP | In a small saucepan over medium heat, combine all ingredients and heat until warm (about 150-155°F). Do not boil.
Pour into mugs or glasses and serve immediately.
Top with whipped cream.
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As needed
PREP | Preheat oven to 400F. Place bacon on a parchment-lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel. Set aside.
In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon, and nutmeg over medium heat until heated through, about 2-3 minutes.
Remove from heat and stir in Kahlúa.
Serve immediately, garnished with mini marshmallows, salted caramel, and chocolate syrup. Add two strips of Cloverdale bacon and serve.
The bold, smoky flavor profile of Cloverdale Hickory Bacon enhances the sweetness of the cocoa and Kahlua, providingperfectly balanced and decadent treat.
