Frozen Avocado Halves 114519 - 10/1 kg.
Refrigerated Pico De Gallo Guacamole 114510 - 6/2 lb.
Single Serve Mild Guacamole 114515 - 36/2 oz.
Medium Thick & Chunky Salsa 292011 - 4/1 gal.
Mild Picante Sauce 291989 - 4/1 gal.
Thick & Chunky Mild Salsa 291997 - 4/1 gal.
4 Cut Tri-Color Tortilla Chips 783042 - 1/25 lb.
Fully Cooked Duck Wing Drumette 683324 - 5/2 lb.
Sweet Corn Bacon Duck Wonton 683331 - 100/1.2 oz.
Honey Sriracha Sauce 463590 - 4/.5 gal.
Original Ranch Dressing GF 271951 - 4/1 gal.
Smoked Black Pepper BBQ Sauce 463411 - 2/1 gal.
Sweet & Spicy BBQSauce 463425 - 4/1 gal.
Sweet Chili Sauce 463592 - 4/.5 gal.
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5/8” Gourmet Breaded Onion Ring 704523 - 12/2 lb.
Breaded Cream Cheese Jalapeno Popper 705772 - 6/2 lb.
Breaded Mushroom Button 706442 - 1/3 lb.
Breaded Wisconsin Cheese Curd 705560 - 2/5 lb.
Italian Style Mozzarella & Pepperoni Bites 704310 - 4/3 lb.
OR Battered Cauliflower 706455 - 6/3 lb.
Natural Flat Potato Chips 701384 - 6/4 lb.
OR Beer Battered Maxi French Fry 702829 - 6/5 lb.
OR Ever Crisp Thin French Fry 701392 - 6/5 lb.
Spinach Artichoke Dip 704123 - 36/6 oz.
McCain Breaded Wisconsin Cheese Curd (705560) Baron Spices Chili Powder (290820) Capital City Lime (105353) Bix Fresh Cilantro (127712) Highland Market Heavy Duty Mayo (271512)
PREP | Toss cheese curds with chili powder and fresh-squeezed lime. Serve with cilantro aioli (combine cilantro and mayo in a blender).
The appearance of Buffalo Cauliflower on menus has jumped +1,600% in the past year, making it one of the fastest-growing options on menus.
Plant-based foods have demonstrated that they are here to stay!
Source: Datassential FoodBytes, Vol. 90: 10 Facts, Figures, & Trends You Need to Know.
