Especially when it's from Cloverdale.
You’re gonna need every taste bud on full throttle to handle this flavor combo. Smoky and sweet swirl together over real Applewood chips to infuse our Applewood Bacon with bold smoke flavor and a hint of apple sweetness.
When you want it smoky, our Slow-Smoked Hickory Bacon’s flavor is so rich, we crowned it the Bacon King. Smoldered over a bed of real Hickory chips, it’s a flavor majesty that will make your mouth its throne.
Grill Ready 10-12 Apple Smoked Bacon 549254 - 2/7.5 lb.
Grill Ready 14/18 Double Apple Smoked Bacon 549232 - 2/7.5 lb.
Grill Ready 14-16 Apple Smoked Bacon 549243 - 2/7.5 lb.
Grill Ready 18-22 Apple Smoked Bacon 549251 - 2/7.5 lb.
Grill Ready 18-22 Apple Smoked Bacon 549278 - 2/7.5 lb.
Grill Ready 14-18 Deluxe Hickory Smoked Bacon 562166 - 2/7.5 lb.
14-18 Shingle Hickory Smoked Bacon 549217 - 2/7.5 lb.
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Bacon-Wrapped Lil Smokies
3 lb. Cloverdale Fully Cooked Beef Lil Smokies (556549)1 lb Cloverdale 14-16 Thick Cut Bacon, cut in half (549217)1 cup United Sugar Brown Sugar (340836)1 tsp. Baron Spices Cayenne Pepper (280918)
PREP | Preheat oven to 350°F. Cut bacon in half and wrap each strip around the Lil Smokie. Roll in the brown sugar, packing on the sugar onto the ends. Sprinkle cayenne pepper for added flavor. Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is bubbly.